Malaysia's Culinary Ambassador and Asia's most notable chef,
Chef Wan shares 138 recipes in The Best of Chef Wan.
Compromising a comprehensive collection of dishes carefully perfected by the culinary personality, including his favourite Malaysian dishes, this compendium features six categories - Meat, Poultry, Fish & Seafood, Salads & Vegetables, Rice & Noodles and Soups. You will find classic Malaysian dishes such as Terengganu Beef Curry, Nyonya Squid Sambal and Herb Rice Salad as well as some regional specialties such as Chettiad Chicken, Thai-style Beef in Spicy Gravy and Fried Tom Yam Vermicelli.
A comprehensive collection of dishes carefully perfected, written in an easy-to- follow format and accompanied by glossary that highlights the unique ingredients found in the Asian kitchen.
The Best of Chef Wan is the definitive cookbook for home cooks and food lovers alike who wish to learn more about Asian cuisine.
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"I started cooking when I was 13 years old, assisting my aunts and neighbours at weddings and special occasions. It was through this that I started appreciating the beauty of Malaysian food and its variety. Over the years, I have entertained friends, celebrities, ministers, sultans and representedMalaysian as a food ambassador. I have also hundreds of cooking shows and written a few cookbooks. It is only natural that I compile all my favourite Malaysian recipes in a book.
In The Best of Chef Wan, you will find classic recipes from all over Malaysia. The dishes include home-cooked favourites and popular street food. The latter is an important part of the country’s food culture. Today, these dishes have become part and parcel of our daily lives. I often hear other celebrity chefs, cookbook authors, editors and food writers comment that Malaysia has the best selection of cuisine found nowhere else. It makes me proud to be part of such a rich culinary culture!
Many of the dishes found here are my all-time favourites. You can imagine how difficult it was for me to choose which recipes to share. This is why I have included over 130 recipes! With this book, I hope to inspire every one to cook for their families and friends. Here you will find a range of Malaysian dishes from Nyonya Laksa, Mee Rebus, Soto Ayam, Chilli Crab to Chicken Pongteh, all of which have been perfected in my own kitchen.You will also find recipes for Thai and Indian dishes that have become popular in Malaysia.
These days, many of us do not have the luxury of time to cook an elaborate meal at home. Therefore, I have written these recipes so that they can be whipped up with little effort, but I promise you that the results are simply sedap!
About Malaysian Cuisine
Malaysian cuisine is representative of Malaysia's multicultural heritage. Each ethnic group in Malaysia has its own type of cuisine. However, most local dishes have been adapted to reflect the union of different flavours from various ethnic groups. Rice is a staple in Malaysia and you will find that most of our favourite dishes are best enjoyed with a plate of rice. A typical Malaysian meal would include a meat dish, a vegetable dish and perhaps a soup. These dishes are enjoyed communal style and laid out on the table where each diner is allowed to help himself to any amount he likes. The recipes in this book are enough to serve four to six people. I hope that this will encourage you to cook these delicious Malaysian dishes to share with your family and friends.
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